Thug Kitchen- Eat Like You Give a Frack!

WARNING!!!!!!  INCREDIBLY OFFENSIVE AND EXPLICIT LANGUAGE AHEAD!

This should be the only time I use this type of language on here, but I truly cannot help it.

Truth be told, I myself actually have quite a colorful language in daily life.  But I recognize it as unprofessional in many instances, and try to not let the cursing flood out of me when I first meet a new friend or colleague.well educated sailor

But this isn’t about me anyways.  This is about the Thug Kitchen Cookbook, and their motto, or tagline, is actually “Eat like you give a f*ck”, so with that phrase in mind, I am pretty sure you are aware this post is going straight to hell in a hand-basket. Continue reading Thug Kitchen- Eat Like You Give a Frack!

Take a Stand: Bluefin Tuna Edition

In the Harry Potter series, Dumbledore explains to Harry that there comes a time when you must choose between what is right, and what is easy.  For me, the choice is most difficult when I must either publicly take a stand or keep my convictions to myself.  Even when I know I’m right, it’s not easy.  Far too often I worry about embarrassing myself, or my friends and family, or getting my facts twisted around and not making my point clear.  Sometimes when I am definitely in the minority, I fear maybe I’m NOT right. Continue reading Take a Stand: Bluefin Tuna Edition

Do One Green Thing- Produce, Meat, Dairy, Poultry, and Eggs

Embarking on this journey to live fit and green has been empowering, but I am very grateful that I am not going at this on my own.  I have found a plethora of books that have helped me make better consumer choices and create healthier, more environmental habits.

Recently, I have been reading an enjoyable book, “Do One Green Thing” by Mindy Pennybacker.  I like it for its simplicity and positive focus on small changes one can make in their diet, homes, and travels to help the planet.  Do One Green Thing: book by Mindy Pennybacker Continue reading Do One Green Thing- Produce, Meat, Dairy, Poultry, and Eggs

Tofu Wontons

October 1st is World Vegetarian Day.  In the spirit of eating less meat, I decided to fix one of my favorite vegetarian dishes, tofu wontons.  These are easy to fix, but I unfortunately don’t know how to make a SMALL batch, so it can be somewhat time consuming if you are making more than 10.

tofu wontons

Continue reading Tofu Wontons