Embarking on this journey to live fit and green has been empowering, but I am very grateful that I am not going at this on my own. I have found a plethora of books that have helped me make better consumer choices and create healthier, more environmental habits.
October 1st is World Vegetarian Day. In the spirit of eating less meat, I decided to fix one of my favorite vegetarian dishes, tofu wontons. These are easy to fix, but I unfortunately don’t know how to make a SMALL batch, so it can be somewhat time consuming if you are making more than 10.