‘cookbook’

100 Ways of EarthFit-Day 42: Last Chance in Portland

I had a great day with the hubby exploring Portland one last time before we move next Sunday.  It was one last chance to experience some of the things we have enjoyed about living in Oregon, and either can’t or won’t have the opportunities to experience once we are on…

100 Ways of EarthFit- Day 11: Tuna recipes

100 Ways of EarthFit- Day 11: Tuna recipes

Whenever I’m cooking, I have several questions in mind.  First, is the food healthy?  Can I make the recipe healthier?  Can I substitute something with less saturated fat or fewer calories?  Second, is the food sustainable?  Is eating this food contributing to the decline of certain species?  Is it farmed,…

100 Days of EarthFit- Day 3: Playing with Flavors

Already I am deviating from what I intended to discuss on this day.  But as I was cooking lunch, and came across an interesting “dilemma”.  I was making a favorite bulk recipe for Quinoa and Chicken Salad, and I was trying different flavors to see how I could change the…

Have my Cheese and Eat it, too

Have my Cheese and Eat it, too

I have been looking for a way to eat more animal friendly lately.  I have a few issues with cheese, but for the most part, I actually really love it!  Cottage cheese, cream cheese, cheddar, mozzarella.  But the more I learn about our food industry, particularly hear in the United…

Thug Kitchen- Eat Like You Give a Frack!

Thug Kitchen- Eat Like You Give a Frack!

WARNING!!!!!!  INCREDIBLY OFFENSIVE AND EXPLICIT LANGUAGE AHEAD! This should be the only time I use this type of language on here, but I truly cannot help it. Truth be told, I myself actually have quite a colorful language in daily life.  But I recognize it as unprofessional in many instances,…