Already I am deviating from what I intended to discuss on this day. But as I was cooking lunch, and came across an interesting “dilemma”. I was making a favorite bulk recipe for Quinoa and Chicken Salad, and I was trying different flavors to see how I could change the recipe up a little. Continue reading 100 Days of EarthFit- Day 3: Playing with Flavors
I have been looking for a way to eat more animal friendly lately. I have a few issues with cheese, but for the most part, I actually really love it! Cottage cheese, cream cheese, cheddar, mozzarella. But the more I learn about our food industry, particularly hear in the United States, the more I am realizing that I should say farewell. That is, until I borrowed a book from the library that may have actually changed the way I cook. And now I can have my cheese AND eat it too! Continue reading Have my Cheese and Eat it, too
WARNING!!!!!! INCREDIBLY OFFENSIVE AND EXPLICIT LANGUAGE AHEAD!
This should be the only time I use this type of language on here, but I truly cannot help it.
Truth be told, I myself actually have quite a colorful language in daily life. But I recognize it as unprofessional in many instances, and try to not let the cursing flood out of me when I first meet a new friend or colleague.
But this isn’t about me anyways. This is about the Thug Kitchen Cookbook, and their motto, or tagline, is actually “Eat like you give a f*ck”, so with that phrase in mind, I am pretty sure you are aware this post is going straight to hell in a hand-basket. Continue reading Thug Kitchen- Eat Like You Give a Frack!