I’ve been on the fence about how to present this seemingly delicate subject matter, and the most comfortable platform is obviously writing on my blog where only a small limited number of people will actually see it to dispute or argue with me. For some reason, the topic of sugar versus honey is very touchy. Continue reading Satisfying Your Sweet Tooth the ZooFit Way
I have been struggling with how to convey my most important fitness message to my audience for some time. My main motivation and inspiration for getting fit was conservation. Doing my part to stay healthy and help the planet. But it has also been to create a healthy, positive attitude about our fitness, and conservation. This is where it gets tricky, and I have wrangled with my message. The situations our favorite animals are facing are dire. They need immediate, and often drastic action. To make the most positive impact, we need to change a lot of our eating habits, consumer habits, and even our workout habits. But as I’ve been told, learning about the dire situations our planet faces doesn’t actually inspire people, it brings them. How do I, as a trainer utilizing positive reinforcement put a positive spin on a dire situation and inspire people to get fit not just for themselves, but for the planet? Continue reading Positive Spin on a Dire Situation
I’ve been reading a helluva lot of books on the subject of willpower. Why? Well, willpower has a lot to do with fitness and meeting our wellness goals. Plus, I’ve been struggling recently to find the focus to write. From his book “Willpower”, Roy Baumeister tells us that willpower is the ability to do what you need to do, regardless if you feel like doing it. Continue reading Is Willpower Finite and Infinite? and How Conservation Helps
There is an incredible amount of passion residing within me. It seems obvious that I would have such strong infatuation for animals and nature, given my career of choice. Growing up, I jumped at every opportunity to increase my knowledge and experience with wildlife and their environments. As my admiration for nature grew, so did a third, very prominent obsession: conservation. The more I learned about my favorite animals, and the more I studied nature, the more I wanted to do everything in my power to protect both. More than one person can relate to this story, I’m sure. Continue reading 100 Ways of EarthFit- Day 100: Awakening the Passion for Conservation and Fitness
To answer the main question Why “Poach Eggs Not Rhinos”?, I have started writing what I hope will be my introduction to my conservation cookbook. Here is one draft. Continue reading 100 Ways of EarthFit- Day 95: Why Poach Eggs, Not Rhinos?
I’m reading a great and helpful book to get me revved up to write my cookbook. It’s called “The Joy of Writing a Great Cookbook” by Kimberly Yorio, who has been Jamie Oliver’s, Julia Child’s, and Emeril Lagasse’s publicist. She has seen thousands of cookbook proposals, and her book has helped me hone my craft a little, while taking some of the incredibly valuable lessons I learned in my Social Media workshop with Tom Trimbath. In a nutshell, I want to ask a poignant question to cooks, readers, food enthusiasts, and people who like to eat- “What if we poached eggs instead of rhinos?” Continue reading 100 Ways of EarthFit- Day 94: What If We Poached Eggs Instead of Rhinos?
Sometimes I come across “deals of a lifetime” and I get completely suckered in. I’d like to brush off my naive notions to “trying new things”, but the fact of the matter is when it comes to food and health products, I am one of the most gullible customers on earth. So, when I saw a deal of getting “farm fresh complete meals” (with protein, vegetables, and even spices included) advertised “for Freeland” I assumed it was a local company and I’d be getting a couple of awesome meals delivered to my door. I entered the coupon and got the large package (to feed a family of 4) because, well, some of you have met my husband. He’s not fat, not by any stretch of the imagination, but that boy can EAT. So I wanted to be sure I got a big enough meal to satisfy his appetite. Continue reading 100 Ways of EarthFit- Day 91: Fresh Across the Country
Last year at this time, I was just getting ready to move to Oregon, but I was also planning for my container garden I wanted for out balcony. I had bought several seed packets of various spices, but also kale, green bell peppers, and of course, zucchini, because you can never go wrong with zucchini.
By June I had several small seedlings that were promising to be productive and prosperous. I had divided them into several larger pots, purchased plant food and kept my fingers crossed that I would soon be enjoying the fruits of my labor. Continue reading 100 Ways of EarthFit- Day 83: Of Worms and Bees
I continuously brag about my good fortune of living in the Pacific Northwest where great food is always at my fingertips. The seafood choices are no exception, especially the beautiful “steak of the sea”, salmon! Continue reading 100 Ways of EarthFit- Day 77: Something Fishy About Dinner
I sometimes struggle with trying to stay within a strict monetary budget, eating healthy food, and eating “green”. It’s feasible to achieve, I am living proof of that, but it’s challenging. Continue reading 100 Ways of EarthFit- Day 76: Best Health Insurance is Eating Green