The Most Wonderful Time of the Year Part 2

I’m experiencing an influx of inspiration due to what I believe is the truly most wonderful time of the year.  It’s not just pumpkin season, although pumpkins are certainly the kings of the gourds.  It’s winter season, when many of our favorite fruits and vegetables have gone dormant and won’t sprout again until April or even later.  So, having food that is as versatile as pumpkin available in the winter time is a blessing. Continue reading The Most Wonderful Time of the Year Part 2

It’s the Most Wonderful Time of the Year

I am very late on the writing of the post, but I think it’s better late than never.  And we’re still in the midst of what I think is the most wonderful time of the year.  However, I have to admit, that commercialization of this season is really starting to get to me, and I almost faltered, not doing ANY pumpkin flavored recipes until this past week.   Continue reading It’s the Most Wonderful Time of the Year

Have my Cheese and Eat it, too

I have been looking for a way to eat more animal friendly lately.  I have a few issues with cheese, but for the most part, I actually really love it!  Cottage cheese, cream cheese, cheddar, mozzarella.  But the more I learn about our food industry, particularly hear in the United States, the more I am realizing that I should say farewell.  That is, until I borrowed a book from the library that may have actually changed the way I cook. And now I can have my cheese AND eat it too! Continue reading Have my Cheese and Eat it, too

Thug Kitchen- Eat Like You Give a Frack!

WARNING!!!!!!  INCREDIBLY OFFENSIVE AND EXPLICIT LANGUAGE AHEAD!

This should be the only time I use this type of language on here, but I truly cannot help it.

Truth be told, I myself actually have quite a colorful language in daily life.  But I recognize it as unprofessional in many instances, and try to not let the cursing flood out of me when I first meet a new friend or colleague.well educated sailor

But this isn’t about me anyways.  This is about the Thug Kitchen Cookbook, and their motto, or tagline, is actually “Eat like you give a f*ck”, so with that phrase in mind, I am pretty sure you are aware this post is going straight to hell in a hand-basket. Continue reading Thug Kitchen- Eat Like You Give a Frack!

Take a Stand: Bluefin Tuna Edition

In the Harry Potter series, Dumbledore explains to Harry that there comes a time when you must choose between what is right, and what is easy.  For me, the choice is most difficult when I must either publicly take a stand or keep my convictions to myself.  Even when I know I’m right, it’s not easy.  Far too often I worry about embarrassing myself, or my friends and family, or getting my facts twisted around and not making my point clear.  Sometimes when I am definitely in the minority, I fear maybe I’m NOT right. Continue reading Take a Stand: Bluefin Tuna Edition