‘poach eggs not rhinos’

100 Ways of EarthFit- Day 86: Tales From the Taproom

Within 24 hours, I have visited the Beer Bar in Bayview Corner called the Taproom twice already and have had a wonderful experience both times.  However, both times had nothing to do with the food or drinks consumed.  It was the atmosphere and feelings afterward that made the Taproom so…

100 Ways of EarthFit- Day 71: Meatless Monday Goes Vegan

I am a strong supporter of healthy food challenges with alliteration-style names, so obviously, I am a big fan of Meatless Monday.  In fact, Meatless Monday had started a bit of a craze for me.  If I could, I would try to pair each day of the week with a…

100 Ways of EarthFit- Day 43:  Happy Pi Day

100 Ways of EarthFit- Day 43: Happy Pi Day

Sine Cosine! Cosine Sine! 3.14159!  March 14th isn’t a national holiday, but how fun would it be if it were?!  I love nerdy celebratory days, like Star Wars Day (May the 4th) and Talk Like a Pirate Day (September 19th).  I am particularly fond of Pi Day, as it is…

100 Ways of EarthFit- Day 14: Happy Heart Day

100 Ways of EarthFit- Day 14: Happy Heart Day

Most couples celebrate February 14 as Valentine’s Day and surprise each other with chocolates, flowers, and expensive dinners.  While I understand this particular “holiday” is to celebrate love, I tend to call it Happy Heart Day, and do things that feel good for the heart, mind, and soul.

100 Ways of EarthFit- Day 11: Tuna recipes

100 Ways of EarthFit- Day 11: Tuna recipes

Whenever I’m cooking, I have several questions in mind.  First, is the food healthy?  Can I make the recipe healthier?  Can I substitute something with less saturated fat or fewer calories?  Second, is the food sustainable?  Is eating this food contributing to the decline of certain species?  Is it farmed,…

100 Days of EarthFit- Day 3: Playing with Flavors

Already I am deviating from what I intended to discuss on this day.  But as I was cooking lunch, and came across an interesting “dilemma”.  I was making a favorite bulk recipe for Quinoa and Chicken Salad, and I was trying different flavors to see how I could change the…

The Most Wonderful Time of the Year Part 2

The Most Wonderful Time of the Year Part 2

I’m experiencing an influx of inspiration due to what I believe is the truly most wonderful time of the year.  It’s not just pumpkin season, although pumpkins are certainly the kings of the gourds.  It’s winter season, when many of our favorite fruits and vegetables have gone dormant and won’t…