‘poach eggs not rhinos’

100 Days of EarthFit- Day 3: Playing with Flavors

Already I am deviating from what I intended to discuss on this day.  But as I was cooking lunch, and came across an interesting “dilemma”.  I was making a favorite bulk recipe for Quinoa and Chicken Salad, and I was trying different flavors to see how I could change the…

The Most Wonderful Time of the Year Part 2

The Most Wonderful Time of the Year Part 2

I’m experiencing an influx of inspiration due to what I believe is the truly most wonderful time of the year.  It’s not just pumpkin season, although pumpkins are certainly the kings of the gourds.  It’s winter season, when many of our favorite fruits and vegetables have gone dormant and won’t…

Have my Cheese and Eat it, too

Have my Cheese and Eat it, too

I have been looking for a way to eat more animal friendly lately.  I have a few issues with cheese, but for the most part, I actually really love it!  Cottage cheese, cream cheese, cheddar, mozzarella.  But the more I learn about our food industry, particularly hear in the United…

Tofu Wontons

October 1st is World Vegetarian Day.  In the spirit of eating less meat, I decided to fix one of my favorite vegetarian dishes, tofu wontons.  These are easy to fix, but I unfortunately don’t know how to make a SMALL batch, so it can be somewhat time consuming if you…