A few years ago, when I became serious about getting in shape, I was gung ho. I joined a gym, signed up for a weight loss challenge, and began a journey which would lead many friends (but mostly non-friends) to claim I was obsessed. Continue reading 30 Days of ZooFit: Day 16- Double Workout, a Healthy Obsession
Today was a lesson in how to practice sustainability and healthy eating while still enjoying your treats. It was a special occasion for my CrossFit gym. The old owners are moving to New Orleans and wanted to have a going away party. We all wanted our new lords and masters to feel welcome with pomp and circumstance.
So, we held a huge party with the entire membership. And there was a pie contest. Continue reading 30 Days of ZooFit: Day 13- Save Room for Pie
Have you hugged your farmer today?
I almost missed my chance to do so. Every year, Chris and I sign up for a CSA- community supported agriculture. Last year, though, we received some bad news. Our normal farm-share, Ebb Tide, was closing up shop. We needed to find another farm.
Luckily we live on Whidbey Island, a farmer market’s wet dream. There are several farms selling shares, and we easily found one close to us. Skyroot Farm. Continue reading 30 Days of ZooFit: Day 10- Hug Your Farmer
I am always looking for ways to reduce the amount of waste I throw away. I sometimes feel like a pack rat, saving items destined for the trash, because, you never know what we can use it for later. In fact, I have a whole series called “Reuse, Recycle, Reduce Your Waist” where I turn old household items into workout equipment. Continue reading 30 Days of ZooFit: Day 4- Trash to Treasure
I have a lot of ideas I am hoping to try this year. This 30 Day of ZooFit Challenge is one of them. Some of these ideas are social media conservation fitness campaigns I hope to share, and I’m practicing one of them now. I call it “Cut It Out” Plastic Challenge. Continue reading 30 Days of ZooFit: Day 3- Cut Plastic Out Challenge
Whole30 is a program where you remove certain foods from your diet, such as processed foods, addictive sugary foods, foods with a history of causing inflammation, and foods with high correlation to allergies. For thirty days, you maintain a steady diet of whole vegetables and unprocessed meats. This is essentially resetting your body by removing all the potential negative foods, and letting your body settle into a completely natural and whole diet. After thirty days, you reintroduce the foods you eliminated, one by one, and evaluate how your body and how your brain responds and reacts to it. Continue reading Whole30 Rant
If you are going to start a movement, like I am with ZooFit, Eating Green, Experience Nature, and Conservation Fitness, it’s important to get as much information as possible on the topics you are passionate about. When I started reading “Cartoon Introduction to Climate Change”, I also had another book I had borrowed from the library about the fishing issue, called “A World Without Fish”. This book was overwhelmingly helpful in understanding the complexity involved in saving our seas. Continue reading Complexity Involved in Saving Our Seas
I’ve been on the fence about how to present this seemingly delicate subject matter, and the most comfortable platform is obviously writing on my blog where only a small limited number of people will actually see it to dispute or argue with me. For some reason, the topic of sugar versus honey is very touchy. Continue reading Satisfying Your Sweet Tooth the ZooFit Way
To answer the main question Why “Poach Eggs Not Rhinos”?, I have started writing what I hope will be my introduction to my conservation cookbook. Here is one draft. Continue reading 100 Ways of EarthFit- Day 95: Why Poach Eggs, Not Rhinos?
I’m reading a great and helpful book to get me revved up to write my cookbook. It’s called “The Joy of Writing a Great Cookbook” by Kimberly Yorio, who has been Jamie Oliver’s, Julia Child’s, and Emeril Lagasse’s publicist. She has seen thousands of cookbook proposals, and her book has helped me hone my craft a little, while taking some of the incredibly valuable lessons I learned in my Social Media workshop with Tom Trimbath. In a nutshell, I want to ask a poignant question to cooks, readers, food enthusiasts, and people who like to eat- “What if we poached eggs instead of rhinos?” Continue reading 100 Ways of EarthFit- Day 94: What If We Poached Eggs Instead of Rhinos?